Ingredients

• 4 sweet persimmons, each with calyx removed, peeled, sliced into 8 wedges
• 24 thin – medium slices of Italian or Spanish prosciutto
• Juice of 1 lime
• Cracked pepper

Method

1. Wrap each wedge of persimmon with a slice of prosciutto.
2. Squeeze desired amount of lime juice over the top and then a sprinkle of cracked pepper.
3. Serve immediately.