Persimmon-with-Honeyed-Yoghurt

Ingredients
4 persimmons (Fuyu variety)
1 cup Greek yoghurt
1/4 cup honey
1 tablespoon lemon thyme leaves
OR
1 tablespoon lavende

Method
Slice persimmons into wedges and divide between 4 bowls.

Dollop with Greek yoghurt, drizzle with honey.

Scatter with thyme or lavender flowers, serve.