Persimmon with Honeyed Yoghurt

Ingredients

  • 4 persimmons (Fuyu variety)
  • 1 cup Greek yoghurt
  • 1/4 cup honey
  • 1 tablespoon lemon thyme leaves OR 1 tablespoon lavender

Method

  1. Slice persimmons into wedges and divide between 4 bowls.
  2. Dollop with Greek yoghurt, drizzle with honey.
  3. Scatter with lemon thyme leaves OR lavender
  4. Serve immediately.