Ingredients

Salad

• 250gms fillet steak, trimmed
• 1 persimmon, peeled and julienned
• 1 cup coriander leaves
• 1 cup mint leaves
• 1/2 cup thai basil leaves
• 2 shallots, finely sliced
• 1 long red chilli, seeded and shredded

Dressing

• 1 clove garlic, crushed
• 1 teaspoon caster sugar
• 3 tablespoons fresh lime juice
• 2 tablespoons fish sauce

Method

1. Brush beef with a little oil and barbecue, pan fry or grill until cooked to your liking, 2-3 minutes each side will be medium. Set aside to rest for 5 minutes, slice thinly.
2. In a large bowl gently toss all salad ingredients.
3. To make the dressing, combine all ingredients in a screw top jar and shake until the sugar has dissolved.
4. Combine beef with salad, drizzle with dressing, serve immediately.