Ingredients

• 1 Persimmon
• 1 wedge aged cheddar
• 1 wedge blue cheese
• 4 shaved slices prosciutto
• biscuits, crackers or crusty bread to serve
• cracked black pepper if desired

Method

1. Assemble the ingredients on a board or platter.
2. Top crackers or bread with cheese, prosciutto and persimmon slices.

Note: The cheese selection can be varied to include soft cheeses such as brie or a white castello. Good depth of flavour in the cheeses is important to marry with the subtle sweetness of the persimmon.